FROZEN METHOD: a). Shocked / Blasted at: minus 35 ~ 40Cb}. Storage
at: minus 20 degrees Celsius.c).
Temp during Transportation: minus 20C
Weight: Each chicken foot: 35gr~45gr. (On Average: 40gr).
Length Each chicken foot. 15-cm per pc (on average).
Shelf life: 12 months from production date.
Minimum Order Qty 1A 40′-Reefer FCL = 27 M
10kgs/plastic bag, 10kgsx2=20kgs/exporting carton, 25-27MT/CTNR
Chick Paws Specification:
Grade A:
Packing: 20 kg carton box
Weight: 29 gr ~ 38 gr. each
Size: 9 cm ~ 12 cm
Temperature of first 24 hours: (– 35 C)
Temperature of warehouse: (– 18 C)
Temperature during transportation: (– 18 C)
Broken: maximum 2% broken bone
Black spots: maximum 4% black pad or ammonia burns
Without bad smell
Moisture: less than 5%
Feather off
Outer yellow skin off
Well cleaned, washed
Shelf life: 24 months