Product Type Soybean GMO Fit for Human Consumption

• Crop: 2025
• Origin: Brazil
• GMO/no: GMO
• Humidity 13.5% maximum
• Maximum divisions 20%
• Shells No shells
• Min. protein 35%
• Color max. 2%
• Oil content 18.5% base, 18.0% minimum
• Shells No shells
• Test Weight 54 Pounds/Minimum
• Total damaged grains 3% Max
• Foreign Matter 2% Max • Heat damaged 0.5% max.
• Normal Radiation
• Mix 0.50%
• Full rate grains 98%
• Aflatoxin PPB max:5
• Grains damaged by heat 0,50 % maximum
• Notes No rock, gravel, sand, large pieces of wood or any particle that is harmful to human consumption