WHITE REFINED SUGAR CANE ICUMSA 45

  • Icumsa: 45 RBU
  • Polarization: 99.80% Min
  • Ash content: 0.04% Max
  • Moisture: 0.04% Max
  • Solubility: 100% Free Flowing
  • Radiation: Normal Certified
  • Colour: Sparkling White
  • Granulation : Fine
  • Granulation: Fine

SKU: A0011 Category:

ICUMSA–INTERNATIONAL COMMISSION FOR UNIFORM METHODS OF SUGAR ANALYSIS DESCRIPTION

 

  • WHITE REFINED SUGAR CANE
  • ICUMSA RATING: ICUMSA 45
  • COMPOSITION: 100% WHITE REFINED SUGAR
  • CROP: 2025-2026

 

 

PHYSICAL CHARACTERISTICS

 

  • APPEARANCE-WHITE CRYSTAL HOMOGENEOUS SOLID POWDER. UNIFORM PARTICLE
  • COLOR-CRYSTAL SPARKLING WHITE
  • ODOR-NON
  • FLAVOR-SWEET

 

TECHNICAL CHARACTERISTICS AND MICROBIOLOGICAL ANALYSIS

 

  •  RBU “ATTENUATION INDEX UNITS”-ASTM 4-1978
  •  POLARIZATION AT 20C-99.80% MIN
  •  ASH CONTENT-0.04% MAX BY WEIGHT
  •  MOISTURE-0.04% BY WEIGHT
  •  GRAIN SIZE-0.60 MM
  •  GRANULATION-FINE CRYSTAL GRAIN
  •  SOLUBILITY-100% DRY AND FREE FLOWING
  •  RADIATION*-NORMAL W/O PRESENCE OF CESIUM OR IODINE
  •  COLOR-CRYSTAL SPARKLING WHITE
  •  SMELL-FREE OF ODOR
  •  MAGNETIC PARTICLES-4 MG/KG MAX
  •  SO2-20 MG/KG MAX
  •  HPN STAPH AUREUS-NIL. MAX
  •  POISONOUS-PHYTOSANITARY CERTIFICATE
  •  SEDIMENTS-NONE
  •  REDUCING SUGAR-0.05% MAX BY WEIGHT

 

LIMIT OF MICROORGANISMS IN WHITE SUGAR

MICROORGANISMS-LIMIT (MAXIMUM)

 

  •  YEAST AND MOULD-20 CFU/10G
  •  COLIFORMS-10 CFU/10G
  •  SALMONELLA-ABSENT IN 25G
  •  TOTAL PLATE COUNT-100,000 CFU/10G
  •  THERMOPHILIC BACTERIA-150 CFU/10G
  •  FLAT SOUR SPORES-75 CFU/10G
  •  MODERATE THERMOPHILIC BACTERIA-100 CFU/10G
  •  THERMOPHILIC ANAEROBES NOT PRODUCING H2S-5 CFU/10G
  •  THERMOPHILIC ANAEROBES PRODUCING H2S-5 CFU/10G

 

HEAVY METALS

CONTAMINANTS-LIMIT (MAXIMUM)

 

  •  MAX AS (ARSENIC)-1 P.P.M.
  •  MAX PB (LEAD)-2 P.P.M.
  •  MAX CU (COPPER)-3 P.P.M.
  • SHELL LIFE: 24 MONTHS FROM DATE OF MANUFACTURE
  • TYPE OF PACKAGING: THE PRODUCT COMES IN BAGS FIT FOR HUMAN CONSUMPTION OF 50KG OVER PALLETS
  • STORAGE CONDITIONS: DRY PLACE IS THE BEST